Monday 23 February 2015


I'm always researching new and different exhibitors for the fair so I was very excited when Louise from Maison du Macaron contacted me.

In case you haven't come across them before, Macarons are a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond power and filled with ganache or butter cream and, in my humble opinion, are nigh on the perfect sweet treat!

Maison du Macaron are a small local family run business who specialise in these divine treats for weddings, parties and events.

Offering individual macarons, macaron towers and wedding favours, these little bits of perfection are available in a selection of flavours including raspberry, lemon, chocolate, vanilla, coffee, pistachio, orange and even salted caramel!

The origin of the Macaron isn't clear but according to some sources Catherine de Medici may have brought the recipe from France to Italy as early as 1533 but it was in the early 1900's that they became famous after being introduced in their current form by the famous Parisienne bakery and cafe, Laduree.

We are fortunate enough to have our very own Bristol company, Maison du Macaron creating these gorgeous melt-in-the-mouth treats and you will be able to see a selection and learn more about them at the Fair!

No comments:

Post a Comment