Friday, 13 January 2017


We are excited to have Emma of Bake My Cake back with us at the vintage fair as her designs and skills have to be seen (and tasted) to be appreciated! 

Emma admits that she was baking obsessed from an early age, baking all kinds of goodies, mostly sweet, from puddings to pastries. With a degree in Catering and Hospitality Management and further work as a commis chef through to a kitchen manager, Emma knew that food was where her heart was!

Emma became self taught in creating sugar flowers and these have become a bit of a trade mark on her cakes. They are incredible and so delicate that it's hard to believe they are not real sometimes! 

Emma can create beautiful dessert tables with cake pops, iced biscuits and cupcakes that will wow your guests and be a photographers dream to capture! She holds consultations at her kitchen studio where you can taste different flavours as well as gluten free options. 

Emma will sketch out the design for your wedding cake, working with your ideas, designs and budget. Your cake can be contemporary or traditional, grand or elegant, one flavour or different flavours on every tier. We are big fans! 

T: 07980 981 890

1 comment:

  1. Your website is really cool and this is a great inspiring article. elegant cakes