Showing posts with label catering. Show all posts
Showing posts with label catering. Show all posts

Friday, 13 January 2017

BAKE MY CAKE - BEAUTIFUL BESPOKE WEDDING CAKES!

We are excited to have Emma of Bake My Cake back with us at the vintage fair as her designs and skills have to be seen (and tasted) to be appreciated! 


Emma admits that she was baking obsessed from an early age, baking all kinds of goodies, mostly sweet, from puddings to pastries. With a degree in Catering and Hospitality Management and further work as a commis chef through to a kitchen manager, Emma knew that food was where her heart was!



Emma became self taught in creating sugar flowers and these have become a bit of a trade mark on her cakes. They are incredible and so delicate that it's hard to believe they are not real sometimes! 


Emma can create beautiful dessert tables with cake pops, iced biscuits and cupcakes that will wow your guests and be a photographers dream to capture! She holds consultations at her kitchen studio where you can taste different flavours as well as gluten free options. 


Emma will sketch out the design for your wedding cake, working with your ideas, designs and budget. Your cake can be contemporary or traditional, grand or elegant, one flavour or different flavours on every tier. We are big fans! 



W: http://www.bakemycake.co
T: 07980 981 890


Wednesday, 20 January 2016

BAKE MY CAKE - BESPOKE AND BEAUTIFUL WEDDING CAKES

Emma Buston has been obsessed with baking since she was a child and her love of making all kinds of puddings, pastries and baked goodies led to a degree in Catering and Hospitality Management.  Working her way through the catering world from Commis Chef to Kitchen Manager, Emma always followed her passion for food.

After having her children, through her love of cake making, Emma taught herself to create beautiful sugar flowers and combining these with her favourite cake recipes led to her business, Bake My Cake, where she creates the most beautiful centrepiece wedding cakes as well as stunning birthday and occasion cakes.

Emma has an incredible range of flavours and, as she says "Wedding cakes are very personal and need to be just right" and she loves meeting potential clients for a one on one tasting, brainstorming, cake design and quote session at her cake studio in Ham Green.

Take a look at what her very happy customers say and you'll be very tempted!








Monday, 9 March 2015

THE BRISTOL MARRIOTT ROYAL HOTEL - A UNIQUE WEDDING VENUE IN THE HEART OF BRISTOL!

I recently had the great pleasure of sharing a lovely lunch with Sue Sullivan, the Wedding Co-ordinator at The Bristol Marriott Royal Hotel and took the opportunity to chat to Sue about what this beautiful venue has to offer brides and grooms.


Like many of us in Bristol, I regularly walk past this landmark hotel on College Green and I  have enjoyed afternoon tea in one of the classic lounges but I had no idea just how much this four star hotel can provide for wedding couples.  

The Bristol Marriott Royal is licensed for traditional and civil ceremonies and can cater for everything from small informal ceremonies up to 264 people, with a range of rooms from the calm oasis of the Palm Court, the Art Deco Palm Bar and Walter's Restaurant or a small private dining room.  They offer special rates for you and your guests to stay at the hotel including use of the spa and the Romanesque floodlit pool as well as a hair and beauty salon - so you and your guests have everything you need to just kick back, relax and enjoy your day!

However, what's really special is the unique service Sue and the team offer to couples holding their wedding at the hotel.  Sue has worked at the Bristol Royal Marriott for 11 years, the last 8 as the hotel's Certified Wedding Co-ordinator and her lovely relaxed exterior hides the fact that she has dealt with every wedding situation imaginable and is pretty much unflappable.  What's more this lady loves weddings and is passionate about making your day really special and unique to you.  

From the minute you choose the Bristol Royal Marriott as the venue for your big day you will feel totally looked after.  Your accommodation will be booked and approximately 10-12 weeks before your wedding day you will be invited to your menu tasting and have an opportunity to see another wedding set up.  The hotel is particularly proud of its catering  with everything cooked and prepared in-house, fresh for the party and they have some delicious packages from an elegant afternoon tea, to canapés, a classic wedding breakfast, a vegetarian menu, even a children's menu and lots more.  There really is something for every taste.



Approximately 6-8 weeks before your wedding, Sue will meet with you to go through all the final details for the day.   At this point a time line and running order will be drawn up, the menu and drinks decided on, and everything you can think of covered including entertainment, room set-up, table decorations and flowers.

Two weeks prior to your big day you will meet the Chef & Banqueting Manager who is your dedicated contact for the day and point of contact for any external suppliers such as your florist, the cake caterers and photographers.  They will ensure the guests know where they should be on the day, will give any Toastmaster speeches if needed, and make sure the room will be set up exactly as you want.

What really impressed me is Sue's dedication to her job and her couples - she tries to make sure she is there on the day and at the ceremony and to say goodbye before you leave - it really is a truly personal service.  In addition, the Bristol Royal Marriott offers numerous different packages to cover everything you could conceivably need.

Add to this the central location and speedy access to Bristol Airport, so you can whisk yourselves off to your honeymoon destination, along with extra discounts for Sunday and Friday weddings and it's pretty much the perfect wedding venue.  On top of which, the hotel even offers you dinner for 2 on your first anniversary - what could be more perfect!